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This dry sparkling is blended from Chardonnay, Sauvignon Blanc, Prosecco and Italian Riesling. The bouquet is intense with fragrances of pear, apple and yeast and it shows good acidity and fresh green apple on the finish
The grapes were picked at night to retain the enticing herbaceous and tropical characteristics which reveal themselves on the nose. Fresh and lively citrus characters complimented by herbaceous grassy flavours leading to a clean, refreshing finish.
A delicate and complex chardonnay, with ripe primary fruit character complemented with barrel ferment characters and well integrated oak.
Classic Margaret River nose of cassis, mulberries and capsicum Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.
Kevin O'Brien has crafted this Shiraz Cabernet from the best grapes sourced from long-term growers in the region, and has blended it carefully with some select parcels of Kangarilla Road Estate fruit. The wine is aged in French and American oak barriques for 11 months. It is comprised of 75% Shiraz and 25% Cabernet Sauvignon to create the definitive South Australian Red wine blend.
Bright crimson colour with crimson hue. Medium body. Delicate top note of spice and mulberry with just a hint of truffle. The palate displays flavours of mulberry, cedar and truffle over a spicy back palate. Fine grained tannins. Aftertaste of mulberry and cedar. Drinking beautifully now.