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RECIPE OF THE MONTH: Stefano’s Spagheti with Crab
| INGREDIENTS |
| 50 ml olive oil, |
salt and pepper |
| 4 Roma tomatoes - peeled, seeded and chopped, |
extra-virgin olive oil. |
| 1 clove garlic – finely chopped, |
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| 200 g (or more!) crab meat, |
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| 300 g egg pasta, |
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freshly torn flat-leaf parsley
or basil |
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METHOD
- Heat the oil in a non-stick pan and cook the tomatoes and garlic
for 3-4 minutes. Add the crab meat.
- Cook pasta in plenty of
boiling salted water until al dente. Drain well, and then toss the
sauce.
- Add the parsley, season to taste with salt and pepper, and
finish with more extra-virgin olive oil.
Serves 4 (recipe taken from ‘Modern Italian Food’ by Stefano de Pieri)
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While stocks last. Where stocks are unavailable, Cellarmasters may elect to make an alternative offer available. All products are covered by our 100% customer satisfaction money-back guarantee. |
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