Pappardelle with Broccoli
Ingredients
300g Egg Pasta (pappardelle or tagliatelle)
100ml extra virgin olive oil
1 clove garlic
1 small fresh chilli, not too hot, sliced
4 anchovy fillets
200g broccoli, cooked to break - down point
shaved pecorino, to taste
Method
- Heat the oil in a non stick pan and fry the garlic, chilli and
anchovies.
-
Add the broccoli and smash with a wooden spoon until the
ingredients are well integrated.
-
Cook the pappardelle in plenty of boiling salted water. Drain
well, then toss with the sauce. Stir in the cheese. This dish
should be tasty and unctuous, in the best possible sense of the
word. You can even add more oil if you like.
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